45 HR WEEK, $75K – HEAD CHEF

  • Hospitality and Tourism
  • Full Time
  • 4 years ago

Job Information

Job Description

  • Are you an awesome person?
  • Do you get excited when you hear the words job security, cleanliness, systems and structure?
  • Are you a leader who will keep all your soldiers in line?

NOW A BIT ABOUT US:

  • Based on a 45 hour week
  • Consistent work/family life balance.  Your days off are your days off
  • We understand the value in bonuses when hitting K.P.I’S

THE FINE PRINT:

DO YOU HAVE THESE SKILLS?

  • An excellent team player
  • Great at communicating and delegating with kitchen staff and venue management
  • A confident cooking style
  • Strong emphasis on quality and presentation
  • A good understanding of pub dining trends
  • Creating flavour
  • Hands on and possess sharp kitchen administration & time management skills
  • Strong knowledge of menu costings

If you think we sound upfront and know what we want then we like how observant you are and would love to hear from you!

Please email your resume to:
dionne@kingscreekhotel.com.au

Take note only successful candidates will be contacted

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