• Full Time
  • 3 years ago

Job Information

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    Category Hospitality and Tourism
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    Posted On Sep 3 ,2016

Job Description

  • Must be passionate about maintaining the standards of food quality and consistency to make customers come back time and time again
  • Great team work and communication with both the Head Chef and management
  • Have a confident cooking style and strong emphasis on quality and presentation
  • Must be hands on
  • Can assume responsibility for the smooth running of the kitchen and its team in the absence of the Head Chef
  • Good time management skills

This is a great opportunity to develop your career in the hospitality industry.  If you believe you have a genuine passion for food and quality customer service then we would like to hear from you.

Please email you resume to:


Take note only successful candidates will be contacted