Paringa Estate is a highly acclaimed Boutique Winery & Restaurant – a Chef Hat Restaurant – located at Red Hill on the Mornington Peninsula.
We are looking for someone with a great attitude and work ethic, who is passionate, organised, honest and committed to producing quality food.
In return we will provide you with excellent training and development of your skills.
The Restaurant is open Wednesday to Sunday, Public Holidays and extended hours during summer. If this sounds like you, and you would like the opportunity to work within a highly regarded restaurant – then send in your resume to email@example.com
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