The Grand Hotel Bistro is a busy Peninsula icon offering a placement to an apprentice chef who would like to join a winning team and learn the essentials of a fast paced environment.
2nd or 3rd year would be suitable.
Hard working and reliability is a must, with a keenness to learn and extend yourself a great advantage.
Working four split shifts over the week with a salary paid on experience and effort offers the right apprentice a wonderful opportunity.
Contact us on 5975 2001 or forward your resume with references to email@example.com