Casual Food + Beverage Attendants (Weekends + mid-week)
Casual Cellar Door Sales (Weekends)
Working under the direction of the Restaurant Manager/FOH Supervisor this dynamic role oversees the day to day operation of our Pizzeria. You are a friendly and inviting hospitality professional with a passion for working with a team and offering the very best of customer service.
You are a hospitality star who shares our keen interest in food and wine. You possess highly developed customer service standards and offer nothing but service excellence. Your motivation, positive attitude and solid communication skills are prized.
Bring your energy, enthusiasm and passion to T’Gallant.
Email Anna.firstname.lastname@example.org with your updated CV.