Chef de Partie

  • Hospitality and Tourism
  • Full Time
  • 4 years ago

Job Information

Job Description

Chef required for busy restaurant on Phillip Island

We are looking for a qualified Chef who is motivated and enthusiastic and importantly has a love for working with fresh produce and to be able to create high quality food for both a la carte and function menus

Must be experienced in all aspects of the kitchen including pans & grill.

We are a 120 seater restaurant with a high reputation for quality and consistency,

We are expanding our great kitchen team and require a candidate to join the team

Good Salary package including paid overtime, tips & perks,

so if you think this is what you are looking for call

Anthony Webber
The Foreshore bar & restaurant
M: 0488 144 321

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