Chef de Partie

  • Full Time
  • 3 years ago

Job Information

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    Category Hospitality and Tourism
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    Posted On Oct 7 ,2016

Job Description

  • One of Victoria’s most exciting food and wine destinations
  • Opportunity to take the next step in your career
  • Professional, fast-paced and committed work environment

A position has become available in our Cellar Door Kitchen ‘with its own smart, casual menu and smooth service’ – Australian Gourmet Traveller 2017.

If you are looking to make a move in your career and work and learn at one of Victoria’s most exciting food and wine destinations, Port Phillip Estate is seeking a hardworking, qualified and enthusiastic Chef de Partie.

The successful candidate will have a strong work ethic, possess trade qualifications in cookery, have excellent attention to detail, good communication skills and the ability to perform well under pressure.

To apply please email a current CV including your full name, address, employment history, references and contact details to