Chef de Partie & Commis Chef

  • Full Time
  • 2 years ago

Job Information

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    Category Hospitality and Tourism
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    Posted On Aug 10 ,2017

Job Description

Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula.

Our aim is to create a synergy between the vineyard and kitchen incorporating the seasonal harvests from the estate garden to the bistro menu.  We are committed to an ethos that promotes a relationship between the landscape, the people and the produce.  Our approach is to offer fresh, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown.

A collaboration between winemaker and chef will ensure a new generation of food & wine offerings.    This is a great opportunity to join a passionate, talented & growing team all of which think and behave as if this business was their own.

What’s on offer?

An excellent opportunity to expand your career being part of a cohesive hospitality team based in Red Hill.   We are seeking driven people who love what we do and what we stand for & who want to understand and get involved with all aspects of the business.  We need your passion for food and wine to shine through and a great fun personality is a must.

The immediate and long-term success depends on the commitment of the team as a whole. You will be a foundation member of this team and will grow as our business grows.  Support will also come from owner and management team with ongoing training and development.

What will you bring to the group?

  • Commis Chef & Chef de Partie with strong proven experience
  • A clear passion for food & wine
  • Strong polished communication skills
  • Have a proven track record of being a team player and a reliable employee
  • Available to work weekends
  • Reliable transport

Please APPLY NOW or send your resume to: bistro@polperrowines.com.au

Please visit our Web site to understand our business in more detail.