If you’re looking to work in a kitchen like no other, then this is the opportunity for you!
We are seeking an experienced Chef de Partie or Sous Chef to join a high volume pub on the Mornington Peninsula.
As the Chef de Partie or Sous Chef you will play an integral part in the smooth running of the kitchen, you will oversee the junior staff, working closely with the Executive Chef in regards to service delivery and kitchen management across a la carte and function services.
As the successful candidate you will possess:
You will be given every opportunity to increase your skill set through on the job and formal training, offered a great salary and join a leading hospitality group.
Don’t miss this opportunity – Apply now!
For a confidential discussion, please contactMelbourne Hospitality on (03) 8676 0724, or otherwise please check out our website for other available positions.