We are recruiting a Commis Chef for a popular Portsea based pub/bistro that is part of a group that is a well-known player in the Australian hospitality market who own a wide range of successful venues. The venue itself is known for its fantastic pub style food and seaside atmosphere.
You will be working in a large team, running and maintaining a section to the highest of standards. The venue offers excellent quality pub and restaurant service so you will be expected to have experience working in high-volume venues.
What we are looking for:
This opportunity is perfect for an experienced Commis Chef or LineCookto take the next step in their career where they will be offered the chance to grow and progress with a company that values its company culture, internal training programme, and most of all the value of its staff.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contactMelbourne Hospitality on (03) 8676 0724, quoting