Duty Manager

  • Full Time
  • 3 years ago
  • /

Job Information

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    Category Hospitality and Tourism
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    Posted On Sep 17 ,2016
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    No. of Openings opening
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    Job Level :
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    Job Experience :

Job Description

The Rye Hotel is seeking an honest and reliable person with proven experience as a Duty Manager & has been involved in training, mentoring & managing a ‘service’ team.

The person must possess current RSA/RSG, TAB Accreditation & food handling certificates. First Aid accreditation is preferable.

Experience with beer reticulation, gaming, wagering (cash control) is essential.

Computer literate & systems orientated (BePoz preferable).

They will work as part of a team and be responsible for auditing of stock, staff time & attendance & cash balancing.

Email: peter@ryehotel.com.au