Arthurs on the Mornington Peninsula is hiring a full time chef. Reporting to our Head Chef you will be apart of a passionate and dedicated team. Your responsibilities will include: day-to-day kitchen management meeting a monthly food cost of sales budget aiding in the creation of dishes ensuring quality and consistency at all times Skills and experience required include: experience in a high paced A la Carte environment strong time management and organisational skills self discipline, initiative and leadership ability to work under pressure fantastic presentation & consistency in both your work and personality. need to be a leader and instil the work ethic and culture of the kitchen. If you have a passion for food and a desire to deliver a produce driven menu.
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