We are currently seeking an experienced Functions Sous Chef to join the team at a well known and established venue on the Mornington Peninsula.
As the Functions Sous Chef you will oversee the day to day running of functions while assisting in the main kitchen for high volume a la carte service.
The successful candidate will demonstrate the following:
Your hard work and dedication will be rewarded with a generous salary package, training and development opportunities and much more!
For a confidential discussion, please contactMelbourne Hospitality on (03) 8676 0724 or otherwise please check out our website for other available positions.