We are recruiting a Commis or Chef de Partie for a popularPortsea based pub/bistro that is part of a group that is a well-known player in the Australian hospitality market. The group own several of Melbourne’s top pubs and are on the lookout for a recruit who wants to build a career with the bust in the business.
The venue itself is known for its fantastic food and seaside atmosphere and the successful applicant will be working in a large team, running and maintaining a section to the highest of standards.
The venue offers excellent quality pub and restaurant service so you will be expected to have experience working in high-volume venues.
The ideal applicant will display the following attributes:
This opportunity is perfect for an experienced Commis Chef or LineCookto take the next step in their career where they will be offered the chance to grow and progress within a company that values its company culture, internal training programme, and most of all the value of its staff.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contactMelbourne Hospitality on (03) 8676 0724 or otherwise please check out our website for other available positions.