About the Role
A new opportunity exists for a passionate, creative and Restaurant Manager. You will work closely with the Owner and Head Chef to achieve excellence! This is a brilliant opportunity will give the work/life balance desired within the hospitality industry.
This role will suit a manager whose focus is quality vs quantity, a natural leader with strong financial acumen. Experience a la carte environments and ideally have exposure to contemporary Australia fine dining and functions.
Our client now offers an outstanding opportunity for a career minded, passionate hospitality professional to deliver innovative guest experiences and advance their career.
Your role will be to lead a dedicated team to deliver a truly inspiring variety of food and beverage experiences across a diverse range of dining selections.
You will have a passion for hospitality and tourism and the desire to deliver innovative and energetic guest experiences. You are hands on and love to lead and motivate your team by example.
You will be a mature minded, reliable team player with highly developed communication skills with previous management experience in hospitality or tourism.
You will need to possess excellent problem solving and analytical skills and enjoy achieving results
You will be able to build and maintain strong relationships with key internal and external stakeholders utilising your highly developed interpersonal and people management skills.
This role is open to Australian permanent residents or citizens only.
Simply apply by forwarding your resume to:
390 Flinders Street
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