Primary purpose will be to oversee the daily operational requirements of running a service along with managing a FOH team of approx 20. You and your immediate assistants will have a strong focus on team building & training.
You will be required to manage our beverage department, establish relationships with suppliers, meet KPI’s, and train team members, hence strong wine knowledge and skills are sought.
The role is a hands on role, you will liaise with customers daily, manage feed back, social media etc, attend / arrange staff & management meetings, contribute to marketing ideas, assist managing POS software, oversee the management of reservations and Employee Time Management Software programs and work closely with our Head Chef in delivering a high level of service.
You may be requested to develop certain skills, should they be missing by under going specialized training, at the companies expense..
We are expecting you to have a high level of service experience having performed a similar role for at least three years. I am sorry but I will only respond to proven experienced professionals
Our main dining room seats 80, our Deck area 70, our function room 100 and our club bar another 30. A challenge when at full occupancy to say the least. We are seasonal, but our position in the market keeps us busy all year round.
We have a strong culture, we are a small family owned business, the owner does perform General Management duties. We are looking to grow the business with the right team behind us to help.
If your up to the challenge and feel you have the goods, or just interested in receiving more information, please apply.
Applicants must be able to work in Australia.
Visit our website www.therocksmornington.com.au for a closer look.