Sous Chef

  • Hospitality and Tourism
  • Full Time
  • 4 years ago

Job Information

Job Description

We are currently seeking a talented & creative individual to join our passionate & dedicated kitchen team at Paringa Estate. Good hours & great working environment.

This position would suit someone with existing Sous Chef qualifications or Chef de partie ready to take the next step.

If you’re looking for a position within a great company that can offer you stability, development & opportunity & you thrive in a busy kitchen then contact our Head Chef Julian Hills by emailing:

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