Sous Chef

  • Full Time
  • 3 years ago
  • /

Job Information

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    Category Hospitality and Tourism
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    Posted On Oct 15 ,2016
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    No. of Openings opening
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    Job Level :
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    Job Experience :

Job Description

  • Family Owned Business
  • Work with a really motivated team of people
  • Supportive work culture

The Role
We are looking for a Sous Chef with a great personality and a commitment to great food. You will need to have the ability to think on your feet and keep motivated while rallying your team around you. The venue is renowned in the area and you will strive to continue to build the brand through your food.

About You!
You are a qualified Sous Chef with at least 3 years’ experience in a quality casual dining venue or gastro pub. You will be a professional, enthusiastic and organised team leader that thrives on attention to detail and multitasking. You strong focus on admin and operations will be an asset and you will be able to run the kitchen in the absence of the head chef. Additionally you will have an easy going personality and be well presented and possess a strong understanding of HACCP and WH&S and possess the ability to apply this to your day-to-day working environment.
A current Police Clearance may be required for this role

Only Australian Citizens will be considered for this role.

About Pinnacle People
Offering premier recruitment solutions, Pinnacle People is Australia’s largest and only hospitality recruitment and staffing partner. Celebrating 25 years in 2016, the combination of our prestigious and loyal client base and the expertise of our consultants has allowed us to build an unrivalled reputation for the quality of our service. Our national client portfolio spans all sectors of the industry including leading events, hotels, caterers, restaurants and corporate hospitality operations.

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A very attractive salary package is on offer to the right person. If you possess the necessary skills and knowledge to succeed in this role, please apply NOW by sending your resume and a cover letter addressing the selection criteria to: