This restaurant is the latest offering for the Mornington Peninsulaand is bound to create a buzz! We are now looking for a passionate and driven Sous Chef who is keen to make a name for themselves and wants to work with some of the best that the industry has to offer. Creating a fresh and authentic Latin American experience, this venue will be a destination dining experience on the Mornington Peninsula.
To apply for the role of Sous Chef you should be able to demonstrate the following skills and attributes:
If you are serious about your food and wanting to work with a great team, we want to hear from you!
Alternatively, for a confidential discussion, please contactMelbourne Hospitality on (03) 8676 0724.