Third year apprentice chef – Full time, Red Hill location

  • Hospitality and Tourism
  • Full Time
  • 4 years ago

Job Information

Job Description

Third year apprentice Chef Wanted

Be part of this iconic Mornington Peninsula venue which includes a Cellar door, Bistro, luxury accommodation and growing winery. The immediate and long-term success depends on the commitment of the team as a whole. You will be a foundation member of this team and will grow as our business grows. Support will also come from owner and management team with ongoing training and development.

What’s on offer?

An opportunity to start a great career being part of a cohesive hospitality team.  We are seeking driven people who love what we do and what we stand for & who want to understand and get involved with all aspects of the business.  We need your passion for food and wine to shine through and a great fun personality is a must.

What will you bring to the group?

·              A clear passion for food & wine

·              Strong polished communication skills

·              Have a proven track record of being a team player and a reliable employee

·              Available to work weekends

Please send your resume to: bistro@polperrowines.com.au

Please visit our Web site to understand our business in more detail.

www.polperrowines.com.au

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