Senior Chef de Partie

Seeking a qualified senior Chef de Partie to join the team at Rosebud Country Club. To be successful in this role it is ESSENTIAL that you have: Certificate III in Commercial cookery (minimum) 4 years post apprenticeship Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded Planning and organisational skills Enthusiasm and creative approach to providing high-quality desserts An understanding of food safety and HACCP principle Availability to participate in a 7-day working roster of days, nights, weekends and public holidays Ability to work under pressure in fast-paced environment Initiative and be a team player Good personal presentation Self-motivation, can do attitude Ability to facilitate ordering from approved suppliers Ability to work with a team as well as autonomous Successful candidates will have the opportunity to work in functions and restaurant kitchen.