Weekend Supervisor

*Weekend Supervisor* We are on the hunt for a needle in a haystack Someone who WANTS to work weekends in hospitality and have the responsibility to go along with it. We require a weekend supervisor to help add strength and consistency to our busy weekend trade. Your skill set will include. · Being able to lead a small team from the front – this is a hands-on role, and you will be expected to help with all aspects of day-to-day operations, which includes getting in the sink and doing the dishes, replenishing stock, running food & clearing tables. We lead by example · Coffee making/adjusting grinds/dose · Ordering & Managing Stock · Money handling – End of Day cash up procedures · Maintain record logs. · Staff training on food safety, coffee & operational procedures – the ability to teach a smooth effortless flow of service. · Excellent communication skills between staff, kitchen, customer's and management · Take an active interest and attribute to business growth. · Ability to solve problems quickly and while under pressure. · Use of Square POS an advantage. Rostered hours are between 6am – 3.30pm on Saturday & Sunday with the hours increasing as business demands. You will be required to open & close the store, place orders, cash up, manage & teach staff. *St Andrews Beach location – own transport required – limited public transport available. - Must be available over the Christmas/ Summer period St Andrews Kitchen 1/124 Bass Meadows Blvd St Andrews Beach