Waitstaff & Kitchen Staff Casual

Job Description

Paringa Estate Winery & Restaurant seek experienced Casual Waitsaff & Kitchen Staff for the summer season.
We are looking for Front of house staff that do what they love – and love what they do.
Paringa Estate is one of a handful of vineyards that pioneered commercial winemaking on the Mornington Peninsula, and then in 1999 The Paringa Restaurant was built to showcase the estate’s maturing range of wines.
With magnificent valley views from every table, our restaurant provides an intimate dining atmosphere for either a relaxed lunch or sophisticated dinner.
At Paringa estate, we are all about serving great wine and delicious food with passion, humour and expertise – in one of the Peninsulas most enviable locations. We are now looking for skilled waiters & kitchen hand to join our Paringa Estate family
A bit about you:
With a passion for customer service and a natural smile, you will have a relaxed personal style that puts customers at ease.
You will love good food and good wine – and be passionate talking about these joys in life.
With an unpretentious attitude and natural communication skills you will thrive on the tight-knit team environment we have fostered at Paringa Estate
A bit about your work:
You will have similar restaurant experience in your ‘bag of tricks’.
You will know a little about wine – but more importantly, want to know more
You will be self-motivated, professional, and have a keen eye for detail
A bit about the role:
Weekends are bountiful on the Peninsula – so of course we will want you working weekends
Tips and staff meals? – yup!
Make sure your RSA is up to date
Must have own transport
If you live on the Mornington Peninsula, please get in touch today. This is a wonderful opportunity to become part of one of Australia’s leading dining establishments.

Email your resume to info@paringaestate.com.au . Please highlight your relevant skills, experience, and reasons for your application.